WHO ?

Neal - Resident roaster and optimist, once swapped a bag of coffee for a broken lawnmower, fixed and still starts first pull every time.

Speciality coffee was barely a thing when i started in 2008. The long game, seventeen years later it still feels reason enough to keep showing up — a way to stay exact in the craft, and modern in the approach.

The philosophy’s simple: do one thing well, with a fondness for the everyday and the occasional sideways idea. Touch grass often.

The short version? Trying not to shit on the planet, not in a big world-saving kind of way — just in the daily, do-what-you-can kind of way. Without the marketing toss.

COFFEE

This is where it begins: Green lots chosen with care, roasted exact. Some coffees stay steady, others come and go as fleeting releases - each roasted with the same attention.

SERVICE

Dealers, machines, water, advice - most of it behind the scenes, unglamorous work, but all necessary. We fix, maintain and above all support, ensuring a smooth operation without you worrying about what’s happening under the hood.

LOGISTICS

Boxes, bags, jars, tape, labels, couriers. The part nobody celebrates but everyone relies on. We get the coffee out the door, where it needs to be, on time. Its mostly not glamorous but it matters.

WE DO

Get excited

Roast

Cup

Sell

Deliver

Repeat

Sleep sometimes.

WE DON’T

Run

Bullshit

Stop