From rural Penistone, S36, Field Day roasts coffee with the door open and the pace turned down.
We follow a simple rhythm: do one thing well, stay close to our environment, pay attention to where we are and how we live. Touch grass often.

Unashamedly Yorkshire, we roast what feels right —the usual, the unusual, and the occasional wildcard that wanders in. Working with importers, producers, designers, and makers to bring coffee into both daily life and culture.

The short version? Trying not to sh*t on the planet.

COFFEE

This is where it begins: Green lots chosen with care, roasted exact. Some coffees stay steady, others come and go as fleeting releases - each roasted with the same attention.

SERVICE

Dealers, machines, water, advice - most of it behind the scenes, unglamorous work, but all necessary. We fix, maintain and above all support, ensuring a smooth operation without you worrying about what’s happening under the hood.

LOGISTICS

Boxes, bags, jars, tape, labels, couriers. The part nobody celebrates but everyone relies on. We get the coffee out the door, where it needs to be, on time. Its mostly not glamorous but it matters.

WE DON’T

Run, Bullshit, Stop