Accidental obsession. My first sip of specialty coffee back in 2007 was the start of something.

Curiosity sparked, down the rabbit hole I went. Simpler times, for sure.

Fast forward—over a decade working with great roasters, serving great people. The next step? Obvious.

Created in 2020, a roastery built on knowledge, patience, and rhythm.

Born out of a pure love for great coffee, with a philosophy to roast coffee that is authentic and thoughtful—sometimes unconventional, always considered. A focus on utility and the fundamentals—respecting the material.

I’ve been in coffee long enough to know what works—what makes a great cup, what baristas need, and what people actually want to drink, the roastery is a reflection of that. No gimmicks, no over complication—just coffee that does its job beautifully.

We roast for baristas but make it available to everyone. That means balance, consistency, and character in every batch—coffee that works just as well on the bar as it does at the table.

Working with independent businesses & passionate individuals.

No problem at all.